Photo: Alexander Maasch
Avocado and Cream Cheese Roll (Rollo de Queso y Aguacate)
10 ingredients
openrecipes
Freshly ripened cream cheese is the best choice for this party dish, created by Ana Elena Martinez, a caterer in Puebla, Mexico. Look for handmade cream cheese in specialty shops; it has a slightly acrid smell, salt white color, soft texture and ripe sour taste.
Estimated Nutrition (whole recipe, rough)
1220
Calories
47g
Protein
61g
Fat
125g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Avocado | 1 medium (150g) | 240 |
| Sesame | 1 tbsp (14g) | 120 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 lb. cream cheese (see note above), at room temperature
- 1 avocado, preferably Haas
- 2 Tbs. chopped fresh cilantro
- 1 Tbs. finely chopped white onion
- 1 serrano chili, finely chopped
- 1/4 tsp. fresh lime juice
- Sea salt, to taste
- 2 cups crumbled
- (fried pork rinds) or 2 cups sesame seeds, toasted
- Totopos (see related recipe at left) or small crackers for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes