Photo: Sorin Gheorghita
Grilled Stone Fruit with Toasted Almond Butter
7 ingredients
Serves 6.
openrecipes
When summertime’s stone fruits are at their best, grill them for a fast, warm dessert. This recipe calls for plums and peaches, but apricots, nectarines and pluots are all equally attractive candidates. The grill-marked fruits are perfectly complemented by the vanilla-scented almond butter.
Estimated Nutrition (whole recipe, rough)
378
Calories
2g
Protein
26g
Fat
35g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup sliced natural almonds
- 1 Tbs. firmly packed light or dark brown sugar
- 6 Tbs. (3/4 stick) unsalted butter, at room temperature
- 1/2 vanilla bean
- 6 firm but ripe plums, halved lengthwise and pits removed
- 3 firm but ripe peaches, halved lengthwise and pits removed
- Canola oil for brushing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes