Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
617
Calories
17g
Protein
31g
Fat
70g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange Juice | 1 medium (131g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 eggs, lightly beaten
- 1 cup heavy cream
- 3⁄4 cup milk
- 3⁄4 cup fresh orange juice
- 1⁄4 cup firmly packed light brown sugar
- 2 tsp. vanilla extract
- 1 tsp. orange zest
- 1⁄2 tsp. salt
- 1 Tbs. Grand Marnier (optional)
- 6 slices brioche, each 1 3⁄4 inches thick
- Softened unsalted butter for cooking and serving
- 6 tsp. granulated sugar
- Maple syrup for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes