Photo: Markus Spiske
The Hungry Cat Bloody Mary
16 ingredients
openrecipes
At The Hungry Cat Restaurant in Southern California, Bloody Marys are a popular cocktail. Here, chef/owner Suzanne Goin shares the recipe. When vine-ripened tomatoes are at their peak in summer, prepare the roasted tomato juice. Otherwise, canned San Marzano tomatoes pureed in a blender are a great substitute. If you can’t find Maryland spice mix, use Old Bay seasoning.
Estimated Nutrition (whole recipe, rough)
185
Calories
3g
Protein
14g
Fat
16g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 lb. juicy ripe tomatoes
- 1/4 cup extra-virgin olive oil
- 1 Tbs. kosher salt
- Freshly ground pepper, to taste
- 1/4 cup fresh lemon juice
- 1/4 cup fresh lime juice
- 1 Tbs. Tabasco, plus more, to taste
- 1 Tbs. prepared horseradish, plus more, to taste
- 1 Tbs. Worcestershire sauce
- 1 Tbs. celery salt
- 1 tsp. freshly ground pepper
- 1/2 tsp. kosher salt
- 1/2 Tbs. Maryland spice mix or Old Bay seasoning
- 3 or 4 dashes Angostura bitters
- Ice cubes as needed
- 8 oz. vodka
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes