Photo: Irene Kredenets
Estimated Nutrition (whole recipe, rough)
225
Calories
3g
Protein
1g
Fat
50g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nectarine | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 peaches, plums or nectarines, or your favorite
- combination of stone fruits, halved, pitted and
- sliced 1/4 inch thick
- 1 1/2 cups peach nectar
- 1/4 cup orange liqueur, such as Cointreau
- 1 bottle (750ml) dry Spanish white wine (white
- Rioja) or Sauvignon Blanc
- 2 cups club soda, or more, to taste
- Ice cubes for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes