Photo: Claudio Schwarz
Turkey Tetrazzini
13 ingredients
openrecipes
This retro casserole uses up leftover turkey in a tangle of egg noodles, button mushrooms and cheesy sauce—with delicious results. Baked in one pan, or divided into individual ramekins, it’s sure to become an annual post-holiday tradition. Use both white and dark turkey meat, as the dark meat will add moisture.
Estimated Nutrition (whole recipe, rough)
1176
Calories
64g
Protein
46g
Fat
125g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Olive oil for greasing
- 7 Tbs. unsalted butter
- 2 shallots, minced
- 1/2 lb. button mushrooms, sliced
- 1/3 cup all-purpose flour
- 3 cups chicken broth
- 1 tsp. salt
- 1/2 tsp. freshly ground white pepper
- 3 cups shredded cooked turkey
- 1/2 lb. egg noodles, cooked according to package instructions
- 3/4 cup grated Parmigiano-Reggiano cheese
- 2 green onions, white and light green portions, chopped
- 1 cup fresh bread crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes