Photo: Ernest Porzi
Lavender Meyer Lemon Tom Collins Cocktail
10 ingredients
30 min + 5 min
1
openrecipes
Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
0g
Fat
16g
Carbs
Counts 2 of 7 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
| Lavender | not in our table | 0 |
| Cocktail | not in our table | 0 |
| Gin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Simple Syrup:
- 1 1/4 cup water
- 1 cup sugar
- 1 bunch lavender, buds, stems and leaves (or 3 Tb. dried culinary buds)
- For each Tom Collins Cocktail:
- 1 oz. lavender simple syrup
- 1 oz. Meyer lemon juice (about 1/2 a lemon)
- 2 oz. good gin
- ice
- club soda
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes