Photo: K8
Spanish Paella
13 ingredients
openrecipes
You can substitute mussels for the clams or use a combination of both. Be sure to scrub and debeard the mussels before cooking.
Estimated Nutrition (whole recipe, rough)
1037
Calories
78g
Protein
46g
Fat
77g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Sausage | 100g cooked | 301 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. olive oil
- 1 lb. Spanish chorizo or other spicy smoked sausages, cut into slices 1/2 inch thick
- 1 yellow onion, chopped
- 1 red bell pepper, seeded and chopped
- 3 garlic cloves, minced
- 1 1/2 tsp. salt, plus more, to taste
- Freshly ground pepper, to taste
- 2 cups long-grain white rice, such as basmati
- 1/2 tsp. saffron threads (optional)
- 4 cups chicken broth
- 1 to 2 lb. small clams, such as littleneck or Manila, scrubbed
- 1 lb. large shrimp, peeled and deveined
- 1 cup frozen petite peas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes