Photo: Alexander Maasch
Skillet Mac & Cheese
10 ingredients
openrecipes
This is macaroni and cheese at its simplest—the same fry pan is used for preparing the cheese sauce and for baking the dish in the oven. A sprinkling of buttered bread crumbs forms a crispy topping on this comforting casserole.
Estimated Nutrition (whole recipe, rough)
1151
Calories
40g
Protein
33g
Fat
173g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tbs. unsalted butter, plus 2 Tbs. melted butter
- 3 Tbs. all-purpose flour
- 2 1/2 cups milk
- 2 tsp. tomato paste
- 1 tsp. chopped fresh thyme
- 8 oz. shredded sharp cheddar cheese
- Kosher salt and freshly ground pepper, to taste
- 1 1/2 cups fresh bread crumbs
- 2 Tbs. chopped fresh flat-leaf parsley
- 3/4 lb. elbow pasta, cooked until al dente and drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes