Photo: Alexander Maasch
Fresh Goat Cheese, Roasted Beet, and Walnut Tart
14 ingredients
Makes one 10-inch tart; Serves 6 to 8
openrecipes
Estimated Nutrition (whole recipe, rough)
590
Calories
16g
Protein
47g
Fat
23g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Beet | 1/2 cup (85g) | 35 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 to 3 small beets
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper
- 1 tablespoon unsalted butter
- 1 medium onion, thinly sliced
- 2 tablespoons dry white wine
- 1 recipe
- , shaped and blind-baked according to the directions
- 3 large eggs
- 3/4 cup heavy cream
- 4 ounces fresh goat cheese
- 1 cup chopped walnuts (about 4 ounces)
- 1 tablespoon walnut oil (optional)
- About 2 tablespoons chopped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes