Photo: Lily Banse
Risotto alla Milanese
11 ingredients
openrecipes
Seasoned with saffron, risotto alla Milanese is the classic accompaniment to Osso Buco (see related recipe at left). A small amount of this aromatic spice will add inimitable flavor and a hint of yellow color to the dish. Saffron threads are preferable to powder, which loses its flavor more quickly and can be adulterated with other ingredients.
Estimated Nutrition (whole recipe, rough)
791
Calories
44g
Protein
39g
Fat
60g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 to 5 cups chicken stock
- 2 pinches of saffron
- 1/4 cup extra-virgin olive oil
- 1 small yellow onion, finely chopped
- 1 garlic clove, minced
- 2 cups Arborio or Carnaroli rice
- 1 cup dry white wine
- 4 Tbs. (1/2 stick) unsalted butter
- 1 cup grated Parmigiano-Reggiano cheese,
- plus more for serving
- Salt and freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes