Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
886
Calories
76g
Protein
48g
Fat
35g
Carbs
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Porcini | not in our table | 0 |
| Chanterelle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 oz. dried porcini mushrooms
- 2 Tbs. unsalted butter
- 3 Tbs. olive oil
- 4 large garlic cloves, minced
- 1 fresh rosemary sprig, 4 inches long
- 1 small yellow onion, finely chopped
- 1/2 lb. mixed fresh mushrooms, such as
- shiitake, oyster, chanterelle and cremini,
- thinly sliced
- 1/2 cup dry red wine
- 3 Tbs. tomato paste
- 1 cup chicken or beef stock
- Salt and freshly ground pepper, to taste
- 1 lb. rigatoni
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes