Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
383
Calories
11g
Protein
27g
Fat
27g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Olive | 1 large (4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
| Cognac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tbs. unsalted butter
- 1 sweet white onion such as Vidalia, finely diced
- 1 leek, white portion only, rinsed well and
- finely diced
- 4 garlic cloves, thinly sliced
- Tiny splash of brandy or cognac
- 1 can (35 oz.) plum tomatoes, chopped
- 1 bay leaf
- Leaves from 2 or 3 large fresh thyme sprigs,
- minced
- Salt and freshly ground pepper, to taste
- 1 lb. spaghetti or bucatini
- 1/2 cup pitted Mediterranean-style black olives,
- halved
- 1/2 cup heavy cream
- Leaves from 3 or 4 large fresh flat-leaf
- parsley sprigs, coarsely chopped
- 1 cup grated grana padano or Parmigiano-
- Reggiano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes