Photo: Mike Kenneally
Quick Linguine with Clams
8 ingredients
Serves 4.
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Medium-size shrimp can be substituted for the clams. Peel and devein 1 1/2 lb. shrimp, leaving the tails intact. Cook the shrimp with the garlic until they turn opaque, about 3 minutes, then finish the recipe as directed.
Estimated Nutrition (whole recipe, rough)
256
Calories
25g
Protein
14g
Fat
4g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup olive oil
- 5 large garlic cloves, minced
- 1/4 tsp. red pepper flakes
- 3 1/2 lb. small clams such as littleneck or Manila, scrubbed
- 1/2 cup dry white wine
- 1 tsp. plus 2 Tbs. salt
- 1/3 cup finely chopped fresh flat-leaf parsley
- 1 lb. linguine or spaghetti
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes