Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
405
Calories
41g
Protein
25g
Fat
5g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 cups water
- 2 tsp. salt, plus more, to taste
- 2 cups Italian polenta
- 4 Tbs. unsalted butter, cut into cubes, plus
- 2 Tbs. butter
- 1 cup freshly grated Parmigiano-Reggiano
- cheese
- 3/4 lb. assorted wild mushrooms, cut into
- 1/2-inch pieces
- 1 tsp. chopped fresh thyme
- 1/4 cup Madeira
- 2 cups unsalted chicken broth
- Freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes