Photo: Jonathan Farber
Penne with Chard and Sausage
10 ingredients
openrecipes
This is one of those great pasta dishes that tastes like you slaved over it for days but comes together in under 30 minutes. You can use other greens from your garden in place of the chard. Just make sure you cook them until they are tender.
Estimated Nutrition (whole recipe, rough)
493
Calories
21g
Protein
37g
Fat
16g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Swiss Chard | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 lb. hot Italian sausages, casings removed
- 1 yellow onion, chopped
- 6 garlic cloves, chopped
- 1/4 cup dry white wine
- 1 lb. Swiss chard, ribs removed and leaves cut into wide strips
- Kosher salt, to taste
- 1/2 lb. penne
- 1/4 cup grated Parmigiano-Reggiano cheese, plus more for
- serving
- Freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes