Photo: Charles Deluvio
Pasta with Calabrian Chili and Castelvetrano Olive Sauce
5 ingredients
openrecipes
Serve a healthy pasta dinner in no time using our handcrafted sauce, which balances the bold spiciness of Calabrian chili peppers with mild Castelvetrano olives. They’re simmered with sweet roasted red peppers, ripe tomatoes and extra-virgin olive oil to create rich, complex flavors.
Estimated Nutrition (whole recipe, rough)
345
Calories
15g
Protein
11g
Fat
45g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Chili | 1 tsp (2.7g) | 8 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Kosher salt, to taste
- 12 oz. pasta
- 1 jar (1 lb., 3 oz.) Calabrian chili and Castelvetrano olive pasta
- sauce, warmed
- Grated Parmigiano-Reggiano cheese for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes