Photo: Eaters Collective
Pasta with Artichoke, Roasted Garlic and Caper Sauce
5 ingredients
openrecipes
Perfect for quick weeknight dinners, our healthy pasta sauce combines artichokes, zucchini and tomatoes with mellow roasted garlic and capers, which add a savory tang. Simply cook some pasta, toss with the sauce and dinner served.
Estimated Nutrition (whole recipe, rough)
397
Calories
19g
Protein
11g
Fat
58g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Artichoke | 1 medium (128g) | 60 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Kosher salt, to taste
- 12 oz. pasta
- 1 jar (1 lb., 2 oz.) artichoke, roasted garlic and caper pasta
- sauce, warmed
- Grated Parmigiano-Reggiano cheese for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes