Photo: Eaters Collective
Pasta Risotto with Peas and Pancetta
9 ingredients
openrecipes
Here, Nigella Lawson cooks pasta much as she would traditional risotto. While Italy respects its traditions, she explains, this way of cooking pasta—pasta
Estimated Nutrition (whole recipe, rough)
560
Calories
15g
Protein
36g
Fat
45g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. garlic-flavored oil
- 6 oz. cubed pancetta
- 1 1/4 cups frozen petits pois
- 8 oz. orzo pasta
- 2 1/2 cups boiling water
- Salt, to taste
- 1 Tbs. soft butter
- 2 Tbs. grated Parmigiano-Reggiano cheese
- Freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes