Photo: Andrew Ridley
Pappardelle with Mushrooms
10 ingredients
Serves 4.
openrecipes
For a more earthy, robust flavor, use a mixture of cultivated and wild mushrooms, such as shiitake, enoki, porcini and chanterelle.
Estimated Nutrition (whole recipe, rough)
435
Calories
19g
Protein
31g
Fat
16g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup olive oil
- 3 oz. pancetta or bacon, chopped
- 3 large shallots, minced
- 10 oz. cremini or button mushrooms, thinly sliced
- 1/4 lb. goat cheese
- 1/2 cup dry white wine
- Salt, to taste, plus 2 Tbs.
- Freshly ground pepper, to taste
- 1 lb. pappardelle or wide egg noodles
- 1/4 cup minced fresh tarragon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes