Photo: Sorin Gheorghita
Pappardelle with Ham and Peas
8 ingredients
Serves 4.
openrecipes
If you prefer, substitute 1 cup chopped cooked pancetta or thick-cut bacon for the ham. Both will add a pleasant, smoky note to the creamy sauce.
Estimated Nutrition (whole recipe, rough)
654
Calories
45g
Protein
46g
Fat
14g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. unsalted butter
- 1 cup diced baked ham (see related recipe at left)
- 1 cup heavy cream
- 1 1/2 cups frozen peas, thawed
- Salt, to taste, plus 2 Tbs.
- Freshly ground pepper, to taste
- 1 lb. pappardelle or wide egg noodles
- 1 cup freshly grated Parmigiano-Reggiano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes