Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
850
Calories
71g
Protein
24g
Fat
88g
Carbs
Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Mung Bean | not in our table | 0 |
| Roasted Peanut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 lb. dried rice ribbon noodles
- 2 Tbs. vegetable oil, or as needed
- 1 boneless, skinless chicken breast half, about
- 1/4 lb., cut into strips 1/8 inch thick
- 1/4 lb. medium shrimp, peeled and deveined
- 3 garlic cloves, minced
- 1/4 cup minced shallot or yellow onion
- 3 Tbs. tomato ketchup or tomato paste
- 2 Tbs. plus 1 1/2 tsp. Thai fish sauce
- 2 Tbs. lime juice or rice vinegar
- 1 Tbs. sugar
- 1 egg
- Large pinch of red pepper flakes
- 4 Tbs. chicken stock
- 1/2 lb. mung bean sprouts
- 6 green onions, including tender green portions,
- cut into 2-inch pieces
- 1 carrot, peeled and julienned
- 1/3 cup chopped roasted peanuts
- 1/2 cup fresh cilantro leaves
- 1 lime, cut into 6 wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes