Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
420
Calories
17g
Protein
38g
Fat
4g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs
- 3/4 cup grated Parmesan cheese
- 2 Tbs. minced fresh flat-leaf parsley
- 1 tsp. coarsely cracked pepper
- 1/2 tsp. salt
- 1 lb. dried linguine
- 1 Tbs. olive oil
- 1 Tbs. unsalted butter
- 1/4 lb. pancetta, coarsely chopped
- 2 garlic cloves, minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes