Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
1133
Calories
75g
Protein
58g
Fat
74g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup apricot preserves
- 2 Tbs. olive oil
- 2 tsp. lemon juice
- 2 tsp. Dijon mustard
- 16 large shrimp, peeled and deveined
- 2 large red bell peppers, halved lengthwise, stemmed and seeded
- 1 1/3 cups long-grain white rice
- 2 2/3 cups water
- 2 Tbs. unsalted butter
- 4 green onions, white portions and tender green tops chopped separately
- 2 tsp. chili powder
- 1/2 tsp. salt
- 1/4 cup chicken broth
- 1/2 cup dry white wine
- 4 sweet Italian sausages, about 3/4 lb. total
- 1 Tbs. chopped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes