Photo: Markus Spiske
Gemelli with Tomatoes, Arugula and Burrata
9 ingredients
Serves 4.
openrecipes
Burrata, which means “buttered,” is a luscious, creamy fresh cheese made by mixing together cream and unspun mozzarella curds. When the cheese hits the hot pasta, it melts with the juicy tomatoes and olive oil, forming an irresistible sauce that works its way into the grooves of the twisted noodles.
Estimated Nutrition (whole recipe, rough)
453
Calories
16g
Protein
31g
Fat
33g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Burrata | 1 oz (28g) | 90 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large garlic clove, minced or passed through a garlic press
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 1 lb. small cherry or Sweet 100 tomatoes, halved
- 1/4 tsp. fine sea salt, plus more, to taste
- Freshly ground pepper, to taste
- 1 cup firmly packed baby arugula leaves
- 2 Tbs. kosher salt
- 1 lb. gemelli
- 1/2 lb. burrata cheese, roughly torn
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes