Photo: Sorin Gheorghita
Fettuccine with Black Truffles
5 ingredients
openrecipes
Black truffles are neither as aromatic nor as expensive as white truffles, yet their earthy flavor is still highly prized. They are best served in simple preparations such as this one, where their strong, woodsy aroma can be appreciated. Use truffles as soon as possible after purchasing them, brushing them clean with a soft, dry brush.
Estimated Nutrition (whole recipe, rough)
215
Calories
7g
Protein
21g
Fat
0g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. sea salt
- 1 lb. fresh fettuccine
- 6 Tbs. (3/4 stick) unsalted butter, melted
- 1/2 cup grated Parmigiano-Reggiano cheese
- 1 or 2 black truffles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes