Photo: Eaters Collective
Extra Cheesy Lasagna
11 ingredients
Serves 8.
openrecipes
Boiling dried noodles is no longer the only option when it comes to making lasagna. Here, thin sheets of fresh pasta are layered with the filling to create a beautiful, delicate lasagna. You can also use no-boil lasagna noodles.
Estimated Nutrition (whole recipe, rough)
800
Calories
39g
Protein
46g
Fat
53g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Olive oil for pan
- 4 cups ricotta cheese
- 1/2 cup grated Parmigiano-Reggiano cheese
- 1 lb. fresh mozzarella cheese, cubed
- 2 garlic cloves, minced
- 1 Tbs. chopped fresh flat-leaf parsley
- 1 tsp. kosher salt, plus more, to taste
- Freshly ground pepper, to taste
- 2 eggs, lightly beaten
- 3 cups tomato-basil sauce, homemade (see related recipe at left) or purchased
- 1/2 lb. fresh pasta sheets, homemade (see related recipe at left) or purchased
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes