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Egg Pasta
Photo: Eaters Collective

Egg Pasta

4 ingredients openrecipes
Egg Pasta

Italians traditionally use “00” flour (

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Estimated Nutrition (whole recipe, rough)

652
Calories
19g
Protein
20g
Fat
96g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 1/2 cups unbleached all-purpose or “00” flour (see note above), plus more as needed
  • 1/4 tsp. fine sea salt
  • 4 eggs, at room temperature
  • 2 tsp. olive oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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