Photo: Tina Dawson
Estimated Nutrition (whole recipe, rough)
549
Calories
11g
Protein
55g
Fat
7g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Butternut | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. butternut or calabaza squash, peeled, seeded and cut into small cubes
- Salt, to taste, plus 2 Tbs.
- Freshly ground pepper, to taste
- 7 Tbs. unsalted butter, at room temperature
- 1 Tbs. olive oil
- 8 large fresh sage leaves
- 1/3 cup pine nuts, lightly toasted and coarsely chopped
- 1/2 cup heavy cream
- 1 lb. wide egg noodles or pappardelle
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes