Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
921
Calories
76g
Protein
35g
Fat
77g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Chicken Liver | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. unsalted butter
- 3 Tbs. olive oil
- 3 lb. chicken thighs and drumsticks
- 1/2 lb. chicken livers, cleaned, trimmed of fat
- and coarsely chopped (optional)
- 1 small yellow onion, finely chopped
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 2 bay leaves
- 1/4 lb. cremini or button mushrooms, quartered
- and thinly sliced
- 2 1/2 cups canned crushed plum tomatoes with
- juices
- Salt and freshly ground pepper, to taste
- 1 lb. cavatelli, fusilli or other medium-size pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes