Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
1012
Calories
29g
Protein
46g
Fat
120g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tbs. (1/2 stick) unsalted butter
- 2 shallots, peeled and minced
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- Salt and freshly ground white pepper, to taste
- 1/2 cup clarified butter or pure olive oil
- 5 lb. yellow onions, peeled, halved and very thinly sliced
- 6 quarts water
- 1 Tbs. salt
- 15 dried lasagne noodles
- 1 Tbs. olive oil
- 1/2 lb. pancetta, minced
- 3/4 lb. fresh mozzarella cheese, thinly sliced
- Fresh flat-leaf parsley sprigs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes