Photo: Emiliano Vittoriosi
Neck of lamb with lemon and thyme
8 ingredients
30 min + 1 hr
Serves 5-6
openrecipes
Neck of lamb is a cheaper cut of meat, but no less delicious if cooked long and slow with plenty of seasoning.
Estimated Nutrition (whole recipe, rough)
561
Calories
30g
Protein
36g
Fat
27g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| White Bread | 1 slice (30g) white | 79 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp olive oil
- 1kg/2¼lb scrag
- juice of 1½ lemons
- 6-8 sprigs of thyme
- a wine glass of water, or lamb stock
- salt and fresh ground black pepper
- white bread
- Greek-style tomato
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes