Photo: K8
Estimated Nutrition (whole recipe, rough)
336
Calories
10g
Protein
24g
Fat
24g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. olive oil
- 1/3 lb. pancetta, diced
- 1 yellow onion, thinly sliced
- 1 1/2 lb. ripe plum tomatoes, peeled, seeded
- and diced, or 2 cups chopped canned plum
- tomatoes
- 1/4 tsp. red pepper flakes
- Salt, to taste
- 1 lb. dried bucatini, perciatelli or spaghetti
- 1/2 cup grated pecorino cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes