Photo: Lily Banse
Beef Tortellini in Broth
13 ingredients
Serves 6.
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These compact pasta shapes, also called
Estimated Nutrition (whole recipe, rough)
1113
Calories
83g
Protein
47g
Fat
78g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. unsalted butter
- 1 carrot, chopped
- 1 large celery stalk, chopped
- 1 small yellow onion, chopped
- 3/4 lb. ground beef sirloin
- 3/4 tsp. plus 2 Tbs. sea salt
- Freshly ground pepper, to taste
- 1/2 cup dry red wine such as Barbera
- 2 eggs, beaten
- 1/2 cup firmly packed grated Parmigiano-Reggiano cheese, plus more for serving
- 1/4 cup fine dried bread crumbs
- 1 lb. fresh egg pasta dough (see related recipe at left)
- 8 cups beef or chicken broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes