Photo: Eaters Collective
Baked Pasta Primavera
17 ingredients
Serves 6.
openrecipes
Colorful zucchini, yellow squash and cherry tomatoes nestle in this creamy pasta. Lemon zest brightens the dish, and fresh bread crumbs on top add a delightful crunch. Cut all the vegetables to about the same size to ensure that they cook evenly. Substitute other seasonal vegetables to make this recipe year-round.
Estimated Nutrition (whole recipe, rough)
1637
Calories
53g
Protein
63g
Fat
220g
Carbs
Counts 18 of 19 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cherry | 1 cup (138g) | 87 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. olive oil, plus more for greasing
- 1/2 yellow onion, chopped
- 3 garlic cloves, minced
- 2 small yellow summer squash, cut into 3/4-inch pieces
- 2 small zucchini, cut into 3/4-inch pieces
- 1 large carrot, cut into 3/4-inch matchsticks
- Salt and freshly ground pepper, to taste
- 1 cup small cherry tomatoes
- 3/4 lb. gemelli pasta, cooked according to the package instructions
- 1 Tbs. unsalted butter
- 1 tsp. grated lemon zest
- 1 Tbs. all-purpose flour
- 1 cup milk
- 1 cup grated Parmigiano-Reggiano cheese
- 2 Tbs. cream cheese
- 1 cup shredded mozzarella cheese
- 1 cup fresh bread crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes