Photo: Niklas Rhose
Spring White Sangria
10 ingredients
openrecipes
Welcome spring with this refreshing sangria, which combines white wine and passion fruit juice with grapes, pears and litchis, a delicately sweet fruit that originated in China.
Estimated Nutrition (whole recipe, rough)
265
Calories
2g
Protein
1g
Fat
64g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Bartlett Pear | 1 medium (178g) | 101 |
| Grape | 1/2 cup (76g) | 62 |
| Muscat Grape | 1/2 cup (76g) | 62 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Passion Fruit Juice | not in our table | 0 |
| Litchi | not in our table | 0 |
| Syrup | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bottle (750ml) fruity white wine, such as Chenin Blanc or Gewürztraminer
- 1 1/4 cups passion fruit juice
- 1/4 cup fresh lime juice
- 1 cup white grapes, seeded and halved
- 1 cup muscat grapes, seeded and halved
- 1 Asian or Bartlett pear, cored and thinly sliced
- 1 can (20 oz.) litchis with syrup
- 2 Tbs. chopped fresh mint
- 2 Tbs. chopped fresh dill
- Ice as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes