Photo: Ernest Porzi
Raspberry-Fennel Bellini
8 ingredients
openrecipes
Fennel adds a surprising but subtle note to this unique cocktail, created for us by Chef Suzanne Goin. For a nonalcoholic version, substitute sparkling water for the sparkling wine. When preparing the fennel syrup, steep it longer if you prefer a more intense fennel taste.
Estimated Nutrition (whole recipe, rough)
239
Calories
4g
Protein
1g
Fat
53g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Orange Juice | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fennel | 1/2 bulb (87g) | 27 |
| Sparkling Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups sugar
- 1 cup water
- 1/2 cup fennel seeds
- 1 lb. raspberries, plus more for garnish
- 1/2 cup fresh lemon juice
- 1/2 cup fresh orange juice
- Ice cubes as needed
- Sparkling wine for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes