Photo: Content Pixie
Minted Hibiscus and Raspberry
9 ingredients
openrecipes
Tea and tequila—now that’s a unique combination. When you’re in the mood for iced tea with a bit of a kick, try this creative cocktail.
Estimated Nutrition (whole recipe, rough)
124
Calories
2g
Protein
1g
Fat
31g
Carbs
Counts 3 of 7 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Hibiscus Tea | not in our table | 0 |
| Flower | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 cups water
- 3 cups raspberries
- 1/4 cup coarsely chopped fresh mint, plus leaves for garnish
- 6 hibiscus tea bags or 6 Tbs. hibiscus flowers
- 3/4 cup sugar
- 2 cups silver tequila
- 1/2 cup Grand Marnier
- 1/2 cup fresh lime juice
- Ice as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes