Photo: Ernest Porzi
Limoncello Dirty Martini
7 ingredients
openrecipes
Hailing from sunny southern Italy, limoncello is made by infusing a neutral spirit with lemon peel and then sweetening it with sugar. In Italy it is served in very small glasses as an aperitif or digestif. Paired with vermouth, it makes a delicious savory cocktail.
Estimated Nutrition (whole recipe, rough)
16
Calories
0g
Protein
0g
Fat
4g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Olive | 1 large (4g) | 4 |
| Vodka | not in our table | 0 |
| Vermouth | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 lemon twists
- 4 green olives
- 2 fl. oz. limoncello
- 8 fl. oz. vodka
- 2 fl. oz. extra-dry vermouth
- 1 fl. oz. green olive brine
- Ice, as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes