Photo: Mae Mu
Kumquat-Orange Bellini
6 ingredients
openrecipes
Citrus fruits shine in this refreshing cocktail created by Suzanne Goin, the award-winning chef/owner of four Southern California restaurants. For a nonalcoholic version, substitute sparkling water for the sparkling wine.
Estimated Nutrition (whole recipe, rough)
99
Calories
2g
Protein
0g
Fat
20g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange Juice | 1 medium (131g) | 62 |
| Sparkling Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Kumquat | not in our table | 0 |
| Seed | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups halved kumquats, seeds removed and kumquats roughly chopped
- 1 1/2 cups fresh orange juice
- 1/4 cup fresh lemon juice
- 3/4 cup simple syrup, plus more, to taste
- Ice cubes as needed
- Sparkling wine for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes