Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
40
Calories
2g
Protein
0g
Fat
9g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups fresh tomato juice (from about 2 lb.
- tomatoes)
- 3/4 cup fresh celery juice (from about 3 large
- celery stalks)
- 2 tsp. grated fresh horseradish
- 1/4 tsp. freshly ground pepper
- 1 tsp. salt, plus more, to taste
- 3 dashes Tabasco sauce, plus more, to taste
- 1 tsp. Doctor Tillitsuits seasoning sauce, plus
- more, to taste
- Ice cubes as needed
- 4 fl. oz. vodka
- 2 celery stalks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes