Photo: Charles Deluvio
Cucumber and Chili Agua Fresca
8 ingredients
openrecipes
Spiked with tequila, this cool and spicy cocktail makes a great summer refresher.
Estimated Nutrition (whole recipe, rough)
120
Calories
1g
Protein
1g
Fat
31g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Agave | 1 tsp (7g) | 21 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 1/2 cups water
- 10 cucumbers, peeled, seeded and chopped, plus 6 to 8 wedges for garnish
- 1 cup fresh lime juice
- 2 Tbs. agave nectar or honey
- 1/2 serrano chili, seeded and minced, plus 6 to 8 whole chilies for garnish (optional)
- Sea salt, to taste
- 2 cups silver tequila
- Ice as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes