Photo: Eaters Collective
Toasted Breakfast Sandwich
8 ingredients
Serves 4.
openrecipes
Made with crispy bacon, fried eggs and cheddar cheese, this sandwich is perfect for quick morning meals. Fresh arugula adds a peppery note.
Estimated Nutrition (whole recipe, rough)
921
Calories
30g
Protein
44g
Fat
98g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices sweet batard or rustic country-style bread, cut on the bias, each about 1/4 inch thick and 6 inches wide
- 2 Tbs. unsalted butter, at room temperature
- 2 oz. shredded cheddar cheese
- 2 tsp. vegetable oil
- 4 eggs
- Kosher salt and freshly ground pepper, to taste
- 8 bacon slices, cooked until crispy
- 1 oz. arugula
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes