Photo: Sara Cervera
Granola and Ricotta Cream Parfait
7 ingredients
Serves 4.
openrecipes
With a batch of granola ready, it takes only minutes to prepare this easy breakfast dish. You can substitute whole blackberries or blueberries for the strawberries and sliced peaches for the nectarines.
Estimated Nutrition (whole recipe, rough)
335
Calories
12g
Protein
16g
Fat
32g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nectarine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup cold heavy cream
- 1/4 cup confectioners’ sugar
- 2 cups whole-milk or part-skim ricotta cheese
- 1 tsp. vanilla extract
- 1 cup sliced strawberries
- 2 nectarines, pitted and sliced
- 3 cups granola (see related recipe at left)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes