Photo: Markus Spiske
Balsamic Bloody Mary
12 ingredients
Serves 4.
openrecipes
Balsamic vinegar adds its characteristic pungent sweetness to this popular brunch cocktail. For the best flavor, choose a good-quality, multifiltered vodka.
Estimated Nutrition (whole recipe, rough)
144
Calories
4g
Protein
1g
Fat
34g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Vodka | not in our table | 0 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ice cubes as needed
- 1 cup vodka
- 2 cups tomato juice
- 1 1/2 Tbs. balsamic vinegar
- 1 Tbs. prepared horseradish
- 1 tsp. Worcestershire sauce
- 4 dashes of Tabasco sauce
- 1/4 tsp. celery salt
- Juice of 2 limes
- Freshly ground pepper, to taste
- 4 cherry tomatoes
- 4 green chilies
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes