Apricot Froths
6 ingredients
Serves 4.
openrecipes
Use fresh apricots or purchase apricot puree to make this simple yet satisfying drink. If desired, it can be made in a big batch for serving from a punch bowl. Topping off the glasses with sparkling water ensures a frothy crown. The puree can be made a day ahead, covered and refrigerated.
Estimated Nutrition (whole recipe, rough)
66
Calories
0g
Protein
0g
Fat
16g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ripe apricots, halved and pitted, or 1/2 cup apricot puree
- 1/3 cup water
- 1 to 2 Tbs. sugar
- Ice cubes as needed
- 1 bottle (24 fl. oz.) sparkling water, chilled
- 8 apricot cubes for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes