Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
347
Calories
22g
Protein
23g
Fat
15g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/4 cups milk
- 3/4 cup finely ground cornmeal
- 1 tsp. salt
- Freshly ground pepper, to taste
- 4 oz. diced fontina or Brie cheese, rind removed
- 4 egg yolks
- 1/3 cup freshly grated Parmigiano-Reggiano
- cheese
- 1/3 cup chopped fresh chives
- 6 egg whites
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes