Photo: Amirali Mirhashemian
Stuffed Burgers with Pepper Jack Cheese
9 ingredients
Serves 4.
openrecipes
Our burger press makes fast work of stuffing meat patties with savory fillings. Here, beef burgers are filled with piquant pepper jack cheese, then cooked and topped with guacamole and crispy bacon.
Estimated Nutrition (whole recipe, rough)
664
Calories
40g
Protein
50g
Fat
19g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Avocado | 1 medium (150g) | 240 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large avocados, preferably Haas, peeled and pitted
- 1 Tbs. fresh lime juice
- Kosher salt, to taste
- 1 1/2 Tbs. chopped fresh cilantro
- 1 1/2 lb. ground beef
- 2 oz. pepper jack cheese, grated
- Freshly ground pepper, to taste
- 4 hamburger buns
- 8 bacon slices, cooked until crispy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes