Photo: Sorin Gheorghita
Purple Grape Tart
18 ingredients
openrecipes
The pastry recipe makes enough dough for three 10-inch tarts. You can refrigerate the remaining dough for up to 1 week or freeze for up to 6 months. Both the pastry shell and the custard filling can be prepared ahead of time, but the tart is best glazed just before serving.
Estimated Nutrition (whole recipe, rough)
965
Calories
29g
Protein
27g
Fat
152g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cognac | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 Tbs. (1 1/2 sticks) unsalted butter, at room temperature
- 1/2 cup superfine sugar
- 2 eggs, lightly beaten
- 2 to 3 Tbs. low-fat or whole milk
- 2 1/2 cups all-purpose flour
- 1 tsp. baking powder
- 2/3 cup cornstarch
- 1 egg white, lightly beaten
- 3 cups low-fat or whole milk
- 4 egg yolks
- 1/2 cup granulated sugar
- 2 Tbs. cornstarch
- 1 Tbs. all-purpose flour
- 1 tsp. vanilla extract
- Grated zest of 1/2 lemon
- 2 Tbs. Cognac or brandy (optional)
- 3/4 lb. purple grapes
- 3 Tbs. grape or cranberry jelly
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes