Photo: Monika Grabkowska
Estimated Nutrition (whole recipe, rough)
582
Calories
61g
Protein
7g
Fat
73g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Clam | 100g cooked | 148 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Plum | 1 medium (66g) | 30 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 48 cherrystone clams
- A little bottled clam juice (if necessary)
- Quarter pound bacon, cut into quarter-inch dice
- 1 large onion, peeled and cut into quarter-inch dice
- 1 celery stalk, cut into quarter-inch dice
- 1 carrot, cut into quarter-inch dice
- 2 medium russet potatoes, peeled and cut into half-inch cubes
- 28-ounce can plum tomatoes, drained and coarsely chopped
- 2 teaspoons fresh thyme leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes